Researchers Elif Atay
avatar
Elif Atay Post Graduate MERSİN ÜNİVERSİTESİ
Publication 3 Review 0
3 Publication
0 Review
0000-0002-8362-8543

Research Fields

Food Sciences

Institution

MERSİN ÜNİVERSİTESİ

Publications

SYNTHESIS AND CHARACTERIZATION OF ZEOLITIC IMIDAZOLATE FRAMEWORK
Authors: Elif Atay , Aylin Altan Mete
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23072
FAVORITE 0 TOTAL DOWNLOAD COUNT 125

0

125

INVESTIGATION OF ELECTROSPUN NANOFIBERS STRENGTHENED WITH CHITIN AS ACTIVE PACKAGING MATERIAL
Authors: Mine Karabulut, Elif Atay , Aylin Altan Mete
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19086
FAVORITE 0 TOTAL DOWNLOAD COUNT 1380

0

1380

THE EFFECT OF PROCESS PARAMETERS AND SOLUTION PROPERTIES ON MORPHOLOGICAL CHARACTERISTICS OF NANOPARTICLES OBTAINED BY COAXIAL ELECTROSPRAYING
Authors: Aylin Altan Mete , Elif Atay
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19050
FAVORITE 0 TOTAL DOWNLOAD COUNT 938

0

938

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.