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Researchers
Halil İbrahim Kahve
Halil İbrahim Kahve
Dr.
AKSARAY ÜNİVERSİTESİ
Publication
3
Review
5
CrossRef Cited
2
3
Publication
5
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Fermentation Technology
Food Microbiology
Fruit-Vegetables Technology
Institution
AKSARAY ÜNİVERSİTESİ
Publications
MOLECULAR IDENTIFICATION AND ENZYMATIC CHARACTERIZATION OF ENDOGENOUS YEAST ISOLATED FROM SHANKLISH CHEESE
Authors:
Halil İbrahim Kahve
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24020
FAVORITE
0
TOTAL DOWNLOAD COUNT
58
0
FAVORITE
58
TOTAL DOWNLOAD COUNT
EVALUATION OF THE EFFECT OF CHITOSAN COATING ON MICROBIOLOGICAL AND OXIDATIVE PROPERTIES OF REFRIGERATED BEEF
Authors:
Halil İbrahim Kahve
,
Ayhan Duran
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20080
FAVORITE
0
TOTAL DOWNLOAD COUNT
563
0
FAVORITE
563
TOTAL DOWNLOAD COUNT
ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCI ISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE
Authors:
Şule Ayhan
,
Halil İbrahim Kahve
,
Furkan Aydın
,
Mustafa Ardıç
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20068
FAVORITE
0
TOTAL DOWNLOAD COUNT
599
0
FAVORITE
599
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
The Journal of Food
Publications
EVALUATION OF THE EFFECT OF CHITOSAN COATING ON MICROBIOLOGICAL AND OXIDATIVE PROPERTIES OF REFRIGERATED BEEF
Authors:
Halil İbrahim Kahve
,
Ayhan Duran
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20080
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
563
1
CITED
0
FAVORITE
563
TOTAL DOWNLOAD COUNT
ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCI ISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCE
Authors:
Şule Ayhan
,
Halil İbrahim Kahve
,
Furkan Aydın
,
Mustafa Ardıç
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20068
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
599
1
CITED
0
FAVORITE
599
TOTAL DOWNLOAD COUNT
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