avatar
Salih Özdemir Prof. Dr. ATATÜRK ÜNİVERSİTESİ, ERZURUM ZİRAAT FAKÜLTESİ
Publication 12 Review 14
12 Publication
14 Review

Research Fields

Dairy Technology

Institution

ATATÜRK ÜNİVERSİTESİ, ERZURUM ZİRAAT FAKÜLTESİ

Publications

0

48

The Quality of Yogurt Ice Cream Made with Different Emulgators
Authors: Ceyda İpçioğlu, Salih Özdemir
DOI: 10.5152/FSER.2023.1224681
FAVORITE 0 TOTAL DOWNLOAD COUNT 63

0

63

0

605

0

1800

The quality of ice cream samples made from buffalo milk
Published: 2020 , Food and Health
DOI: 10.3153/FH20003
FAVORITE 0 TOTAL DOWNLOAD COUNT 3343

0

3343

THE EFFECT OF SORBATE ON MICROBIOLOGICAL, SENSORY PROPERTIES AND RIPENING PARAMETERS OF KASHAR CHEESE
Authors: Salih Özdemir , Ayşen Babacan
Published: 2018 , Food and Health
DOI: 10.3153/FH18015
FAVORITE 0 TOTAL DOWNLOAD COUNT 4338

0

4338

0

1280

There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.