Researchers Sultan Arslan Tontul
Sultan Arslan Tontul profile image
Sultan Arslan Tontul Assoc. Prof. Selçuk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
Publication 8 Review 5 CrossRef Cited 6 TR Dizin Cited 4
8 Publication
5 Review
6 CrossRef Cited
4 TR Dizin Cited
0000-0003-1557-7948

Research Fields

Food Sciences

Institution

Selçuk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Popular Publications

THE EFFECT OF JERUSALEM ARTICHOKE POWDER INCORPARATION ON SOURDOUGH FERMENTATION
Authors: Hümeyra Çetin, Sultan Arslan Tontul , Nihat Akın
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20135
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 832

3

1

832

Publications

THE USE OF REFRACTANCE WINDOW-DRIED EGG POWDER IN CAKE PRODUCTION
Authors: Zeynep Tuğçe Akdağ , Zeynep Elif Çatalyıldız , Hümeyra Çetin Babaoğlu , Sultan Arslan Tontul
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23069
FAVORITE 0 TOTAL DOWNLOAD COUNT 195

0

195

TYPE 5 RESISTANT STARCH: STARCH INCLUSION COMPLEXES
Authors: Fatma Nur Akgül, Sultan Arslan Tontul
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23023
FAVORITE 0 TOTAL DOWNLOAD COUNT 408

0

408

CAKE PRODUCTION WITH PROBIOTIC Alkalihalobacillus clausii SPORES
Authors: Gökçe Ersoy , Sultan Arslan Tontul , Mustafa Erbas
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22105
FAVORITE 0 TOTAL DOWNLOAD COUNT 601

0

601

THE EFFECT OF JERUSALEM ARTICHOKE POWDER INCORPARATION ON SOURDOUGH FERMENTATION
Authors: Hümeyra Çetin, Sultan Arslan Tontul , Nihat Akın
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20135
FAVORITE 1 TOTAL DOWNLOAD COUNT 832

1

832

DETERMINATION OF MOISTURE ADSORPTION PROPERTIES OF BUCKWHEAT
Authors: Sultan Arslan Tontul
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19110
FAVORITE 0 TOTAL DOWNLOAD COUNT 809

0

809

EFFECT OF FLOUR PARTICLE SIZE ON PHYSICAL PROPERTIES AND SHELF LIFE OF BREAD
Authors: Sultan Arslan Tontul , Hümeyra Çetin Babaoğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19045
FAVORITE 0 TOTAL DOWNLOAD COUNT 1522

0

1522

OPTIMIZATION OF ULTRASOUND ASSISTED OIL EXTRACTION FROM CHIA SEEDS
Authors: Sultan Arslan Tontul , Ceren Mutlu , Andaç Koç, Mustafa Erbaş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18013
FAVORITE 0 TOTAL DOWNLOAD COUNT 1434

0

1434

THE MICROENCAPSULATION OF BIOACTIVE FOOD COMPONENTS BY SPRAY CHILLING METHOD
Authors: Sultan Arslan Tontul , Mustafa Erbaş
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1766

0

1766

Articles published in
The Journal of Food
The Journal of Food

Reviews

Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
The Journal of Food

Publications

THE EFFECT OF JERUSALEM ARTICHOKE POWDER INCORPARATION ON SOURDOUGH FERMENTATION
Authors: Hümeyra Çetin, Sultan Arslan Tontul , Nihat Akın
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20135
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 832

3

1

832

EFFECT OF FLOUR PARTICLE SIZE ON PHYSICAL PROPERTIES AND SHELF LIFE OF BREAD
Authors: Sultan Arslan Tontul , Hümeyra Çetin Babaoğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19045
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1522

1

0

1522

OPTIMIZATION OF ULTRASOUND ASSISTED OIL EXTRACTION FROM CHIA SEEDS
Authors: Sultan Arslan Tontul , Ceren Mutlu , Andaç Koç, Mustafa Erbaş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18013
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1434

2

0

1434

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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