Researchers Dilek Dülger Altıner

Dilek Dülger Altıner

Assoc. Prof. Dr. KOCAELİ ÜNİVERSİTESİ

Publication 13 Review 17 CrossRef Cited 5 TR Dizin Cited 26

13 Publication

17 Review

5 CrossRef Cited

26 TR Dizin Cited

0000-0002-7043-2883

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Summary
Publications
Peer Review
Cited

Research Fields

Food Engineering Food Sciences Food Chemistry and Food Sensory Science

Institution

KOCAELİ ÜNİVERSİTESİ

Popular Publications

Diyet Lifin Özellikleri ve Sağlık Üzerindeki Etkileri

Authors: Dilek Dülger , Yasemin Gahan

Published: 2011 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 28064

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1

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28064

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GASTRONOMİ KAVRAMLARI VE GASTRONOMİ TURİZMİ ÜZERİNE BİR İNCELEME

Authors: Gözde Özdemir , Dilek Dülger Altıner

Published: 2019 , Erzincan University Journal of Graduate School of Social Sciences

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 42976

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1

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42976

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Publications

INVESTIGATION OF SOME PHYSIOCHEMICAL AND IN-VITRO BIOACCESSIBILITY PROPERTIES OF BREAD ENRICHED WITH YARROW AND DANDELION

Authors: Merve Sabuncu , Gözde Özdemir , Dilek Dülger Altıner , Yasemin Şahan

Published: 2024 , The Journal of Food

DOI: 10.15237/gida.GD23030

FAVORITE 0 TOTAL DOWNLOAD COUNT 192

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192

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The Effect of Individual Innovativeness on Gastronomic Experience and Purchase Intention in the Foods of the Future

Authors: Sarp Tahsin Kumlu , Dilek Dülger Altıner , Selda Uca , Emre Samancıoğlu

Published: 2023 , Journal of Tourism Intelligence and Smartness

DOI: 10.58636/jtis.1361080

FAVORITE 0 TOTAL DOWNLOAD COUNT 106

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106

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Effect of Scolymus hispanicus L. Flour Supplementation on Rheological Properties of Dough

Authors: Dilek Dülger Altıner , Yasemin Şahan

Published: 2021 , Journal of the Institute of Science and Technology

DOI: 10.21597/jist.902306

FAVORITE 0 TOTAL DOWNLOAD COUNT 535

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535

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THE SENSORY PROPERTIES OF BREAD ENRICHED WITH SOME MEDICINAL PLANTS AND ITS EFFECT ON PURCHASE INTENTION

Authors: Gözde Özdemir , Dilek Dülger Altıner , Yasemin Şahan

Published: 2021 , The Journal of Food

DOI: 10.15237/gida.GD21044

FAVORITE 0 TOTAL DOWNLOAD COUNT 1720

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1720

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The effect of soy flour and carob flour addition on the physicochemical, quality, and sensory properties of pasta formulations

Authors: Dilek Dülger Altıner , Şeyma Hallaç

Published: 2020 , International Journal of Agriculture Environment and Food Sciences

DOI: 10.31015/jaefs.2020.4.3

FAVORITE 0 TOTAL DOWNLOAD COUNT 750

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750

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AN INVESTIGATION OF THE EFFECT OF CHESTNUT FLOUR ADDITIVE ON THE NUTRITIONAL AND QUALITY PROPERTIES OF NOODLE

Authors: Dilek Dülger Altıner , Merve Mete

Published: 2020 , The Journal of Food

DOI: 10.15237/gida.GD20083

FAVORITE 0 TOTAL DOWNLOAD COUNT 628

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628

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GASTRONOMİ KAVRAMLARI VE GASTRONOMİ TURİZMİ ÜZERİNE BİR İNCELEME

Authors: Gözde Özdemir , Dilek Dülger Altıner

Published: 2019 , Erzincan University Journal of Graduate School of Social Sciences

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 42976

1

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42976

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Türk Mutfak Kültürü ve Beslenme Alışkanlıkları Üzerine Bir Değerlendirme

Authors: Yasemin Solmaz , Dilek Dülger Altıner

Published: 2018 , Saffron Journal of Culture and Tourism Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 75512

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75512

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The Level of Hand Hygiene of Sales Staff and Microbiological Properties of Food Contact Surfaces in the Hypermarkets

Authors: Filiz Yılmaz Aksu , Sema Sandıkçı Altunatmaz , Harun Uran , Dilek Dülger Altıner

Published: 2017 , Journal of The Faculty of Veterinary Medicine Erciyes University

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2604

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2604

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CHESTNUT FLOUR AND APPLICATIONS OF UTILIZATION

Authors: Merve Mete, Dilek Dülger Altıner

Published: 2017 , International Journal of Food Engineering Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1023

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1023

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EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS

Authors: Şeyma Hallaç, Dilek Dülger Altıner

Published: 2017 , International Journal of Food Engineering Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 310

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310

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EFFECT OF ENZYMES FOR INCREASING AMOUNT OF ANTHOCYANIN IN BLACK CARROT JUICE

Authors: Şükrü Karataş, Dilek Dülger Altıner , Eda Tarin

Published: 2016 , International Journal of Food Engineering Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 771

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771

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Diyet Lifin Özellikleri ve Sağlık Üzerindeki Etkileri

Authors: Dilek Dülger , Yasemin Gahan

Published: 2011 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 28064

1

FAVORITE

28064

TOTAL DOWNLOAD COUNT

Articles published in

Erzincan University Journal of Graduate School of Social Sciences

International Journal of Agriculture Environment and Food Sciences

International Journal of Food Engineering Research

Journal of The Faculty of Veterinary Medicine Erciyes University

Journal of the Institute of Science and Technology

Journal of Tourism Intelligence and Smartness

Saffron Journal of Culture and Tourism Research

The Journal of Food

Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Reviews

Aydın Gastronomy

Balıkesir University The Journal of Social Sciences Institute

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Dicle University Journal of Economics and Administrative Sciences

Food and Health

Journal of Abant Social Sciences

Journal of Istanbul Veterinary Sciences

Journal of Multidisciplinary Academic Tourism

Korkut Ata Türkiyat Araştırmaları Dergisi

Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Pamukkale University Journal of Social Sciences Institute

Süleyman Demirel University Journal of Natural and Applied Sciences

Publications

THE SENSORY PROPERTIES OF BREAD ENRICHED WITH SOME MEDICINAL PLANTS AND ITS EFFECT ON PURCHASE INTENTION

Authors: Gözde Özdemir , Dilek Dülger Altıner , Yasemin Şahan

Published: 2021 , The Journal of Food

DOI: 10.15237/gida.GD21044

CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1720

3

CITED

0

FAVORITE

1720

TOTAL DOWNLOAD COUNT

The effect of soy flour and carob flour addition on the physicochemical, quality, and sensory properties of pasta formulations

Authors: Dilek Dülger Altıner , Şeyma Hallaç

Published: 2020 , International Journal of Agriculture Environment and Food Sciences

DOI: 10.31015/jaefs.2020.4.3

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 750

2

CITED

0

FAVORITE

750

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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